August 27, 2010

A snippet from bottomlesskitchen.com: "...We also enjoy keeping the skin on the salmon and...

August 10, 2010

You might be wondering what does a Costa Rican Tilapia taste like… I was too, when I saw this...

August 8, 2010

Healthy fish for the little ones or just for the family

August 7, 2010

The Adriactic Sea is closed - so in honor of my favorite dish this month's pasta sauce is:...

July 30, 2010

For this recipe, you can also use bangus (milkfish) belly, blue marlin or salmon steak. This...

July 16, 2010

"Piccata" translates to piquant or piquancy, which in one definition means tart or zesty. When...

June 3, 2010

This dish is a perfect example of simple, flavorful cooking. I marinated the salmon in soy sauce,...

June 2, 2010

Hello, folks! I am back! It has been a while since I posted something new. I was on holiday with...

May 28, 2010

I loosely modeled this dish after a favorite restaurant meal of mine: Cioppino, which is a seafood...

May 13, 2010

I recently discovered grilling Sea Bass from one of our best friends, Jim. He has lost a...

May 11, 2010

Mexican food, for me anyway, has always been kind of a hidden gem. So many great flavors, always a...

May 3, 2010

This ceviche can be made with any variety of fish. I like to use Swai because it's exceptionally...

May 2, 2010

This is a quick and easy fish tacos recipe that is sure to please even picky eaters!

April 29, 2010

I love to eat fish as well as to cook it. I must admit though I prefer to cook a whole fish - that...

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