November 8, 2010

Here is a wonderful little snack, or brunch item, that is a testament to it's ingredients--not the...

November 4, 2010

This obviously goes much faster if the squash is roasted ahead of time. It also freezes well. To...

November 4, 2010

Blue cheese dressing is traditionally served with hot wings and "buffalo" type dishes, but because...

October 18, 2010

I love enchiladas. But, let's face it, they don't attend many black tie dinners. Not unless they...

October 5, 2010

I was at the Boston Local Food Festival talking the farmer who grew the vegetables I was about to...

August 10, 2010

After failing miserably at homemade mozzarella, I decided to take a step back and retreat to the...

July 28, 2010

The two things I love the most with goat cheese: sweet, spicy red peppadew peppers and caramelized...

July 19, 2010

As long as you don’t let it dry out, phyllo dough can be a wonderful ingredient for a meal. Just...

June 28, 2010

The sweetness of the warmed peach goes so well with the creaminess of the goat cheese with a hint...

June 20, 2010

Inspired by a Food Porn Daily Photo; http://foodporndaily.com/pictures/chorizo-chevre-and-herb-...

February 10, 2010

December 10, 2009

*Allow cheeses to come to room temperature before serving, approximately 25 minutes. This recipe...

December 1, 2009

Peppadews can be found in most grocery store olive bars if they are not in a jar in the "pickle"...

August 16, 2009
Goat Cheese Stuffed Zucchini Rolls

Oh, what to do with all that zucchini! It's piled high in farmers markets, your neighbor's...

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