December 10, 2009

Adapted from Epicurious | June 2009 by Clinton Kelly Freakin' Fabulous.

December 10, 2009

Adapted from a recipe found on gourmet.com

December 10, 2009

From the Natural Gourmet by Annemarie Colbin.

December 10, 2009

You can usually find ube yams at Asian markets. Also known as ube yams.

December 10, 2009

This recipe come from EAT & DRINK in the Northwest book 3 by Melissa Peterman Cook’s Tip:...

December 10, 2009

Adapted from VanillaGarlic.com

December 10, 2009

Savory dippers: cocktail meatballs, chicken nuggets, sausage pieces Sweet dippers: pirouette...

December 10, 2009

Optional: add 1 cup fresh cranberries or walnuts.

December 10, 2009

Daisy cookies using a combination of shortening , butter and its eggless!!

December 10, 2009

Adapted from Bon Appétit | November 2004

December 10, 2009

Great on pumpkin spice cake from Country Living

December 10, 2009

Adapted from Epicurious.com; Bon Appétit | May 2005

December 10, 2009

Kale can be boiled (and excess liquid pressed out) 1 day ahead and chilled. Reheat before serving...

December 10, 2009

Popular in New Orleans during Mardi Gras. There are lots of different filling options, including...

December 10, 2009

Store in a sealed plastic bag in the refrigerator for up to 4 weeks or frozen for up to 3 months....

December 10, 2009

Preheat oven at 350 degrees, and use the time to prepare the slices. Once they are ready, your...

December 10, 2009

Alton Brown recipe

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