December 10, 2009

Great on salads and as a marinade for pork, chicken or white fish. If you're cooking fruit, a drop...

December 10, 2009

Adapted from Nielsen-Massey Vanillas Inc.

December 10, 2009

A traditional Russian winter drink.

December 10, 2009

Adobo can be made ahead of time. Adapted from Gourmet | November 2008by Lillian Chou.

December 10, 2009

From Martha Stewart Living, February 1999

December 10, 2009

Adapted from Epicurious; Bon Appétit November 2009.

December 10, 2009

Wassail is popular in Germanic countries and makes a rich holiday drink.

December 10, 2009

This recipe is adapted from Julia Child's "The Way To Cook". Granny Smith apples may also be used...

December 10, 2009

Adapted from chowhound.com

December 10, 2009

Can be made up to 3 days ahead, discard any solidified fat. Adapted from Gourmet | November 2008...

December 10, 2009

Cooking duck seems like such an extravagant task, but roasting a duck is really no more...

December 10, 2009

Garnish with pickles or peppers. You can also use floor tortilla if you don’t wish to use dough or...

December 10, 2009

Red Candy Rim for the glass: 1/2 c. sugar 1/4 c. clear corn syrup 1/4 c. water red food coloring,...

December 10, 2009

A South Indian treat served during Diwali. From Indobase.com.

December 10, 2009

This dish is even better the following day because the potatoes have really soaked up the flavors...

December 10, 2009

From the Better Homes and Gardens New Cookbook.

December 10, 2009

Prepare 24 hours in advance for brinning. From Martha Stewart Living

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