February 27, 2011

By using a blender instead of a food processor the Pesto will be smoother. This Pesto can be made...

February 14, 2011

This is an awesome recipe and so healthy! This is one soup though where you should be careful...

February 4, 2011

Calories: 326, fat: 8 grams, carbohydrates: 46 grams, fiber: 3 grams, protein: 16 grams.

February 3, 2011

Adapted from Amanda Knauer. These gnocchi hold together best when well-chilled and sauteed before...

January 31, 2011

I’d never attempted any meat-filled doughy concoction before, but when I saw this recipe on...

January 28, 2011

Taken from my blog www.thetastestation.com

January 13, 2011

As the More is More Mom®, I’m all about….more Italian, family style, dinners! To quote the...

January 11, 2011

As decadent as it seems, gnocchi can be part of a healthy diet. This version of potato gnocchi is...

January 5, 2011

I used low-fat ricotta, part-skim mozzarella and egg whites in the shell and turkey Italian...

December 29, 2010

Crostini in Italian means ‘little toasts.‘ The thin slices of bread are toasted, drizzled with...

December 29, 2010

Our family loves almond biscotti, but at $13.50 per pound at our local bakery, it is an indulgence...

December 18, 2010

Gianduja is a classic Italian sweet made of chocolate and hazelnuts. It is excellent drizzled on...

December 10, 2010

December 10, 2010

This recipe is for 24 servings (about 2 1/2 by 4 inches). Directions are given for dividing the...

December 10, 2010

Can substitute slices of toasted French bread for the melba toasts.

December 10, 2010

Unlike Arborio rice in risotto, farro doesn't become gummy; instead, it retains its tender,...

December 10, 2010

This baked ziti makes a nutritionally-balanced meal in itself. Those with heartier appetites might...

December 10, 2010

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