You are all familiar with the traditional pesto (basil pine nuts, olive oil, Parmesan and garlic)...
The tomato sauce for this recipe comes from my Big Nona's (great-grandmother's) kitchen. My mom...
Have you ever met anybody that cringes about the idea of having anchovies on their pizza? Well I...
This Focaccia recipe is based on one by Antonio Carluccio in his Italian Feast cook book. I have...
A snippet from bottomlesskitchen.com: "This is quite the meaty hero sandwich! We are firm...
This recipe is a modified version of the original Sicilian "Polpette di Tonno di Rosa Ponzio" and...
The Adriactic Sea is closed - so in honor of my favorite dish this month's pasta sauce is:...
Roasting enhances the flavors of any vegetable, but seems to add a wonderful, rich sweetness when...
If you like portobello mushrooms, then you have to try it as a burger. This is one of my favorite...
I was on a rush Saturday lunch-time to get something quick, but healthy in front of my kids. This...
http://worldcupfoodchallenge.blogspot.com/2010/06/day-10-slovakia-vs-paraguay-new-zealand.html...
Fresh, ripe summer tomatoes simmered in garlic and herbs make this classic Italian tomato sauce...
Fresh, ripe summer tomatoes simmered in garlic and herbs make this classic Italian tomato sauce...
