If you are a meat lover this recipe is for you. This is my simple recipe for roast beef. I usually...
For a more festive and colorful version add a pinch of saffron. If you're not particularly into...
In the last few months I have found myself exploring the delights of simple Roman pastas, and you...
Spinach souffle is wonderful as a main or side dish. Bake in one big dish or prepare in smaller...
Adapted from the New York Times Italian Meatball recipe
Actually, the most typical pasta made all'amatricana is bucatini, a kind of thick spaghetti with a...
This recipe is low carb, low fat and low cal.
Variations: *Or ground lamb. Use cubed meat or chicken pieces instead of ground meat if you like....
Adapted from Gourmet | September 2009 by Andrea Albin
This recipe is adapted from one found in Julia Child's book "The Way To Cook." It is...
In short, yogurt rice is a quick, light dinner with health benefits. Yogurt strengthens your...
This recipe come from EAT & DRINK in the Northwest book 3 by Melissa Peterman Cook’s Tip:...
by Marcus Samuelsson The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
