If you cannot find "asian greens," use spinach or lettuce.
This recipe is from Linda Sue Burlingame from the Bake-Off cookbook.
Comments: In Iran, there are as many as five different types of rice (berenj). Since Iranian...
This uncomplicated preparation yields a full-flavored, rustic dish.
This is a magnificent rice dish made more delicious with meaty morsels of fried aubergine....
From The New York Times' 60-minute Gourmet by Pierre Franey.
Serve with boiled potatoes or some other starch. Yummy.
Use your favorite type of noodle; add cooked vegetables or meat.
1/2 cup finely-chopped green pepper may be added with the bacon if desired.
Can substitute artificial sweetener for the sugar.
[Serve hot with pasta, ravioli, rice or with a medley of steamed vegetables that includes peas,...
The traditional good luck New Year's Day feast in the South, Hoppin' John is brimming with flavor...
Dum aloo is a popular North Indian curry; serve with hot chapati or paratha.
"Acini di pepe" is the Italian word for peppercorns. This rice-shaped pasta work well in this...
Serve this savory pudding in place of cornbread or mashed potatoes.
The great cranberry debate; canned or homemade? Well I grew up with my grandmothers, aunts and my...
