A traditional Southern dessert: serve at once with vanilla ice cream. Like a souffle, it will...
From "Eating Southern Style" by Terry Thompson HPBooks
Serve warm wedges of the cornbread with butter and honey.
This Southern specialty is rarely made today, even in the South.
We started with our email banter and came up with something that would speak to our Southern and...
The sweet potatoes were just that, with a wonderful texture. One serving of the potatoes is only...
This is a Southern Traditional dish of black eyed peas and rice. Adapted from How to Cook...
This is a common southern favorite passed down from generation to generation.
To recreate the flavors of Shrimp and Grits from Charleston's famed Hominy Grill, garnish with...
