One of my favorite Spanish cook books is the Moro Cookbook from London's Moro restaurant. The...
In Galicia, this pudding is eaten hot, but it is also good cold. For variation, substitute a...
Serve in chilled glasses with wedges of lime or lemon for garnish.
A traditional Spanish and Portuguese dish, originally developed as a way to use up leftovers....
This is a traditional recipe from Spain which is also common throughout Latin America. It may be...
This is a great, hearty all-rounder. Makes for a variety of full meals in different combinations...
www.barcelonabites.com Here is an adaptation of the recipe (pictured above) for Sopa de Rape (...
This recipe is my version of the classic Spanish tapas dish. The inclusion of bacon, tomatoes and...
When I was a child my grandmother made us gazpacho, I remember being terribly impressed with her...
I know in this hot weather that gazpacho and cold soups seem more appealing, but I beg to differ....
Serve as a dip with warm or toasted bread and raw vegetables, use as a sandwich spread, or toss...
Sangria is a wine and fruit punch typically served in Spain and Portugal. It is also typically...
Top with salsa, salsa verde or sliced avocado for even more flavor!
A baked, golden brown potato omelette. Courtesy Mario Batali at Food and Wine Magazine, Sept. 2008...
