For my recipe I used preserve turnip (菜脯) instead of the dried shrimps because I prefer the...
Takes 5 minutes to make, costs less than $6.00 and packed full of protein, vitamins and minerals,...
We decided to invite two couples over for dinner one night. It was the same two couples that...
Simple vege for lazy people like me who rarely cook nowadays... Ready to eat with piping hot rice...
We grind it up and have what we think is a good meat substitute for pasta sauces, tacos/burritos,...
This is a delicious recipe that everyone needs on their list of regular meals. It is so delicious...
Yes, it's my birthday today! To thank all my friends & bloggers for their warmth wishes @...
Today is National Potato Day! Don’t worry I wasn’t aware of it till this morning either, hehe. But...
When I used to be a chickatarian (which I admit wasn’t too long ago), I used to eat a Tandoori...
The Chinese name given for this dish 老少平安 , the name literally in English means "Elderly and young...
I came across this dish in The Little Teochew food blog which she adapted the recipe from the blog...
With its soft and extremely smooth texture, the Extra Silken Tofu adds a boast to soup or steam...
