Cooking the eggplant in the wine and vinegar gives it a subtle sweetness, and a consistency a bit...
This super-easy puree is a mellow spread for crackers, crunchy bread and pita. It's also a perfect...
The color of the cranberries, celery, leek, wild rice and pumpkin create a gorgeous presentation!...
Roasting intensifies the earthy flavor of wild mushrooms. These make a wonderful accompaniment to...
Unlike Arborio rice in risotto, farro doesn't become gummy; instead, it retains its tender,...
Ground seitan mix can be the basis of all delicious dishes. If you keep some on hand it allows you...
Cinnamon, nutmeg, and allspice would be excellent additions, depending on what sort of pie you...
Use hearty pasta from the frozen foods section for this filling dish. All you need to complete...
Those who enjoy an instant cup of broth but are dismayed by the use of flavor enhancers and the...
Miso adds an interesting and delicious flavor to this classic summer salad. To blanch zucchini and...
For a quick lunch, serve this hearty bean spread on toasted whole-grain bagels. It also makes a...
Fresh spring-green asparagus is an elegant vegetable, but it's often paired with calorie-packed...
Why prepare hot cocoa from a mix when it's so simple and yummy to make from scratch? Our cookies...
These quick and easy breakfast treats are made with the waffle or pancake mix above. Top with...
Older, large eggplants might need to be salted and rinsed before cooking to remove bitterness and...
A classic Italian dish with an Asian twist. Add tofu or meat to make this an entree.
