December 10, 2010

The color of the cranberries, celery, leek, wild rice and pumpkin create a gorgeous presentation!...

December 10, 2010

Excellent with fish and shellfish.

December 10, 2010

Ground seitan mix can be the basis of all delicious dishes. If you keep some on hand it allows you...

December 10, 2010

Cinnamon, nutmeg, and allspice would be excellent additions, depending on what sort of pie you...

December 10, 2010

Use hearty pasta from the frozen foods section for this filling dish. All you need to complete...

December 10, 2010

This is a gorgeous sticky flapjack bound to be popular whether you have been out on the hills or...

December 10, 2010

A traditional Japanese hot tofu dish. You can also try making this with dashi sauce. You just...

December 10, 2010

The hearty flavor and texture of seitan makes it a perfect choice for a winter meal. By layering...

December 10, 2010

December 10, 2010

For a quick lunch, serve this hearty bean spread on toasted whole-grain bagels. It also makes a...

December 10, 2010

These quick and easy breakfast treats are made with the waffle or pancake mix above. Top with...

December 10, 2010

Older, large eggplants might need to be salted and rinsed before cooking to remove bitterness and...

December 10, 2010

December 10, 2010

An Italian classic: crusty bread slices are grilled, then brushed with a flavored oil and topped...

December 10, 2010

You can serve this versatile loaf for lunch or as an appetizer. Place slices on a bed of Bibb...

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