Have you ever opened up your kitchen and let someone else cook for you? How did it feel? Our...
Zucchini Pulp is a light vegetarian meal that can be prepared in less than half an hour. This...
This recipe is adapted from the wonderful book 'Vegan Cupcakes take over the world' by Isa Chandra...
I was looking for an ice cream substitute to serve my Type 2 diabetic husband, while still being...
This uncooked dessert cookie is easy to prepare and a joy to eat. These sweet little morsels will...
Inspired by the classic Chicken Marbella, the base of the sauce is chopped prunes, crushed olives...
Coming from a Jamaican background, many times my palate craves the blended flavors of curry. So I...
I have been craving raw food lately and in the form of tomatoes and soup. Something cool to...
What were the next ingredients going to be? How about something creamy and something fruity? The...
The lemon juice and olive oil dressing makes this zucchini salad tastes fresh, while capers...
Now let's get to a great dessert I created this past week before we left on our trip. I had...
This is an original and one of a kind recipe inspired by some leftover raspberry puree asking to...
This dish is adapted from a popular Costa Rican recipe, which is served there on a daily basis....
