I do so love a crunchy, salty snack. I also love to improvise and concoct with items in my...
This is a great bread to make in your bread machine but baked in the oven. Option: Add 1 1/2 cup...
From The Mediterranean Vegan Kitchen by Donna Klein. Kale is delicious in place of spinach.
Great vegetarian recipe, full of nutrients and flavor!
Seaweed has superb wealth of mineral elements from the sea - these mineral macro- and micro-...
Recently, I discovered pointed cabbage. In Dutch, we call it: spitskool. Enjoy with boiled...
Paella (Pa-Yay-Yea) really stands on its own. Side-dish is Optional.
This recipe was an experiment that turned out as a party-hit. Wheat Bran is packed with fiber,...
Raw Jack fruit is one of my favorites. My mom used to make Kootu, poriyal, pulao and subji with it...
Food in a hurry makes for a relaxing meal. This is a quick throw together even if you do not have...
Much like store-bought pasta, this basic pasta recipe doesn't contain eggs - which makes it...
This vegan soup is also nut-free and gluten-free. If you want it soy-free, just leave out the...
This quick and simple recipe is a great everyday Gujarati favourite in our house and can be made...
The beauty of Gujarati daal is that it is thinner and therefore lighter than your usual daal, yet...
This recipe can also be veganized to make a perfect, dense and delightful brownie! For a vegan...
This is a good party appetizer dish. You may replace eggplant with zucchini, squash, pumpkin or...
