Crispy taco shells,encasing a soft spice mix of rice and beans,with stringy shredded cheese.
Health experts advise that even if you don't want to stop eating meat entirely it is beneficial...
The grill is not always about meat. Grilling vegetables makes them tender and succulent. You can...
We at Foodista, love our lentils. They are inexpensive, full of flavor, and very filling. Check out...
Here in New York, the weather is finally starting to turn colder, and the leaves on the trees have...
Do you ever open your fridge looking for a little something extra to twirl into soups or spread on...
My baby son is a strong-willed two-and-a-half-year old. And at times, it feels like we are in a...
With fall in the air, I wanted to take advantage of all the beautiful squash in the markets, so...
This Green and Yellow Confetti Salad features a warm protein-rich quinoa tossed with sweet summer...
This Fiesta Guacamole is inspired by a cozy little farm stand in New York’s East Hampton. The...
I usually like to add a 1/2 cup of Parmesan cheese to a homemade pesto. In this recipe, however, I...
Rich and hearty, this mango masala and reuben sandwich is so amazing, you will never miss the...
I’ve been making variations of this particular raw salad for my husband and myself all week....
This falafel pocket is a bit of a twist on a classic falafel recipe thanks to a crunchy pretzel...
This upside down cake is full of apple/cinnamon goodness. You can substitute almost any other fruit...
This weekend, I had a version of a kale salad at one of my favorite neighborhood restaurants that I...
Making this gorgeous vegetarian sumac dusted cauliflower steaks is easier than you think....
Being a vegetarian can yield some interesting recipes; for instance, the Veggieducken. The perfect...
What a great way to warm you up, after a fall outing? Try this spicy red lentil soup for your...
A simple, yet delicious way to make a fabulous grilled vegetable sandwich. Check out this awesome...
