March 18, 2013
This upside down cake is full of apple/cinnamon goodness. You can substitute almost any other fruit, perfect for cleaning out the fruit bowl at the end of the week.
We love that it is also Vegetarian, making it just the thing to bring to a potluck, so everyone can enjoy a treat for dessert.
Upside Down Vegetarian Apple and Cinnamon Pie
3 eggs
2 apples, sliced
1 cup rye flour
1/2 cup sucanat
2 tbsp unrefined oil
1 tbsp lemon zest
1 tbsp baking soda
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