Top with salsa, salsa verde or sliced avocado for even more flavor!
For this version, I did a take on spicy orange chicken, using firm tofu instead. This was my first...
This is a garlic lovers dream! It is such a basic garlic broccoli recipe. Just don't be...
This is a nice vegetarian borscht, made mellow by the squash. But be warned: the cream cheese...
This recipe is perfect for Sunday brunch or a unique dinner! Creamy fresh goat cheese with spinach...
I love the tangy savory flavor of arugula, the sweetness of pear, and crunchiness of walnuts. The...
Green and white asparagus are interchangeable in recipes, but I feel that due to the amount of...
This roasted vegetable mixture is great on it's own, or a great addition to anything from roasted...
My family traditional recipe. I like cooking all kind of pumpkin dishes. (Soups, deep, bread, pies...
You may use dried Japanese or Chinese mushroom instead of fresh mushroom.
As a dinner post, I would like to share a recipe I created last week. It actually was an...
Muir Glen served this at their booth at VegFest 2010 and it was absolutely amazing, one of those...
Cooked carrots often get a bad rap because they turn out sort of sweet and mushy. But if you use...
Note: most versions of this recipe call for 3 tsp. ground fennel as well, but I like the taste...
Tip: Add more water if the lentils have absorbed the water, don’t worry about adding too much...
If the batter sticks on a tawa, add little salt to the oil and grease the corners so that uttapam...
