December 11, 2009
The Festival of Lights begins tonight! We wish you all a very Happy Hanukkah!
- A bit of Hanukkah Food History from Slashfood
- Organic Hanukkah food gifts from Mother Nature Network
- Flourless Latkes from OurJewishCommunity.org
- Hanukkah Doughnuts, a Symbol of Joy from That's So Yummy
- The Four Best Hanukkah Food Traditions from Sweet & Crunchy Talk
- Cheese Latkes & Homemade Apple Sauce from Thought 4 Food
- Sweet Cinnamon Noodle Kugel from Sweet and Savory Says It All
- Crepes, Pasta, Pudding and more: Dairy Dishes for Chanukah from The Jewish Star
- Mini Peanut Butter Cheesecakes from Amazing Dessert Recipes
- Gluten-Free Chanukah Recipe Roundup from Gluten-Free Bay
.
Comments
December 11, 2009
<strong>Social comments and analytics for this post...</strong>
This post was mentioned on Twitter by foodista: New blog post: Celebrating Hanukkah From Latkes to Kugel http://bit.ly/7SE0AB...
December 17, 2009
no way are onions put atop of pancakes...should be grated raw with potatoes>squeeze all liquid out>add potato starch not matzoh meal mix well fry>drain oil>use sour cream or apple sauce to top
December 18, 2009
I know onions are not traditionally put on top of latkes and that many would consider this cooking blasphemy. The beauty of cooking is that each person/family creates their own versions of dishes, thus providing new and different twists on classics. Perhaps the creator of the recipe to which you are referring has a family member who has an onion aversion/allergy but still loves latkes. Who knows! :)