Quinoa Casserole

Photo: chopchop

Ingredients

1 cup Quinoa, rinsed

cup Water

1 tablespoon Hot Pepper Sesame Oil (amount may be doubled)

1 medium Onion, chopped

1 Garlic clove, peeled and pressed

2 teaspoons Curry powder (optional)

1 cup Celery, chopped

1 bn Broccoli, chopped

1 Tomato, chopped

3 tablespoons Soy sauce

2 tablespoons Brown Rice Vinegar

Preparation

Roast rinsed Quinoa in skillet until it pops. Place Quinoa in a casserole dish and add water.

Heat oil, saute onions, garlic and curry until onions are translucent. Add celery, broccoli and tomato, saute briefly and add to Quinoa. Add shoyu and brown rice vinegar.

Bake at 350 F. for 45 minutes.

Tools

Comments

Permalink chopchop
March 5, 2010

45 Minutes is a little long; the top vegetables were overdone. This is and OK side dish, but not great. Very healthy, though, and a nice change from the usual carbs.

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