September 27, 2011
It's a century-old question: what is the best way to peel garlic quickly? Well, Saveur magazine's Executive Food Editor Todd Coleman thinks he has the best way picked. Watch as he peels an entire head of garlic in ten seconds flat.
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Comments
September 27, 2011
This is pretty cool.
September 27, 2011
Cool
September 27, 2011
cool.nice way
September 28, 2011
Cool!