June 28, 2012
Riley's Salmon Head Soup
Don't let the head part scare you, it's the best part for developing a deep flavor in this anytime-of-year salmon soup.
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Comments
September 13, 2012
I am a big fan of Copper River Wild Salmon season, especially the sockeye. I haven't heard much about it this year, even at my Whole Foods which usually advertises it like crazy.