June 27, 2011
An example from Jana's amazing step-by-step guide to freezing and preserving herbs!
Summer is the perfect season for preserving! From jams and jellies to marmalades and chutneys; salsas and pickles to sauces and fruits, there's nothing you can't can! But what about everything else growing in your garden? Sure, you can dry fragrant flowers like lavender and roses, but what about herbs? Jana of Cherry Tea Cakes has a superb guide to collecting, preserving and storing your summer crop of herbs -- in the freezer! Much faster than traditional drying and with much better results, you'll never hang your herbs in the pantry again!
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