September 23, 2012
Rich and creamy, cold nights are made for polenta. If you have never considered trying this simple dish, this recipe may convince you.
What makes this especially nice, is that polenta is simple cornmeal and water, cooked for a long time, until it is transformed into something almost magical. Tasty when sweetened, polenta really shows it's value, when used as a base for a savory dish.
Try this simple Polenta and Sausage supper, and fall in love with a rustic pleasure.
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