December 1, 2012
Have you ever had a rich, chocolaty brownie and a glass of Pinot Noir? We can top that, with this newest recipe from Foodista member: ren leslie.
This amazing treat is the real deal: no box or bag of premade powdered brownie mix here. Start with the best coco and add beautiful ingredients, to make the perfect brownie dessert.
The only issue we can find, is at the very end of the recipe, when it recommends that we wait 12 hours before sampling. Yea-no. Who does that? Enjoy!
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