June 28, 2013
These star spangled whoopie pies from The Scrumptious Pumpkin are a patriotic dessert to celebrate Independence Day. Two light and airy lemon cookies are sandwiched between a lemon cream cheese filling with blueberries and strawberries. A powdered sugar star is stenciled on top to make these whoopie pies even more festive. This dessert will both delight the taste buds and your friends and family. For full recipe instructions, click here.
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