July 8, 2013
Cold soups aren't given enough credit. While they may not posses the same healing effects as found in a hot bowl of chicken noodle, a chilled soup has its place. This chilled curry cucumber soup is a refreshing shot of flavorful goodness. Give it a try, you may find that cold soup is better than a crisp salad on a hot day.
Ingredients:
1/2 cup Creme Fraiche
1 1/2 cups plain yogurt
1 1/2 teaspoons curry powder
1/8 teaspoon cayenne pepper
1 sweet onion, grated
2 cucumbers peeled, seeded and diced
4 tablespoons finely chopped cilantro
1 1/4 cups vegetable stock
Directions:
Combine creme fraiche, 1 cup yogurt, curry powder and cayenne pepper in a large bowl. Whisk until well combined.
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