September 25, 2013
Chicken and pumpkin enchiladas from How Crazy Cooks are a favorite fall meal. Pumpkin puree is seasoned with rich Mexican spices, jalapeno and garlic to create a dynamite enchilada sauce. Corn tortillas are stuffed with onions, bell peppers and shredded chicken before being paired with the sauce. This seasonal twist on a classic Mexican dish is sure to please the whole family. For full recipe instructions, click here.
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