Imagine a warm, comforting galette on a chilly autumn day, stuffed with delicate spiced apples and salty-sweet sausage. This apple sausage galette recipe slides right into that day-dream with gooey ease. The whole-wheat pastry dough is super simple and chills for about 30 minutes, giving you plenty of time to assemble the galette filling.
Apple Sausage Galette
Submitted by Seafield Farm
Ingredients:
Pastry
¾ cup pastry flour
½ cup whole-wheat pastry flour
½ cup cold unsalted butter, cut into chunks
½ tsp salt
Filling
½ red onion, sliced
2 tbsp olive oil
2 honey garlic sausages, castings removed
3 Cortland apples, cored and sliced
¼ brown sugar
1/8 cup pastry flour
1 tsp ground ginger
1 tbsp cinnamon
Pinch of cloves
Pinch of nutmeg
1 tbsp fresh rosemary, chopped
1/8 cup milk
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