April 9, 2014
These mini cheesecakes from My Whole Food Life are a vegan and gluten-free treat. The gluten-free cheesecake crust is made with rolled oats, dates, flax meal and a bit of coconut oil. When purchasing, oats for this recipe (or any gluten-free recipe) verify that the label reads gluten-free. Not all oat producers have a wheat-free facility. Pureed soaked cashews form the cheesecake base and is sweetened with maple syrup. This is a great dessert option for dairy-free eaters too. For full recipe instructions, click here.
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