May 9, 2014
Mix up a skinny bloody Mary for mom this Mother's Day. Tomato juice is shaken with vodka, Worcestershire sauce, lemon and lime juice. This classic brunch cocktail is delicious with just about anything on the table.
Brunch Time Bloody Mary
2 parts Skinnygirl™ Meyer Lemon Vodka
2 parts low-sodium tomato juice
Splash of fresh lemon juice
Squeeze of fresh lime juice
Dash of Worcestershire sauce (to taste)
Dash of hot sauce
Sprinkle of celery salt
Cucumber for garnish
Shake ingredients well in a shaker filled with ice. Strain into a glass. Garnish with cucumber wheel.
Editorial disclosure: Foodista was not paid for this post
Image Sources:
.
