Kelsey Ganes
A recent graduate of the University of Washington, Kelsey has been a foodie since she first picked up a cookbook at the ripe old age of 9. When she is not experimenting in the kitchen or tracking down Seattle's coolest new restaurant, she is behind the lens of a Canon dSLR, photographing everything that crosses her path.
Blog
Posts by Kelsey Ganes
August 5, 2011
Tilapia, one of the most popular fish worldwide, is a mildly-flavored white fish valued for their low mercury levels (a result of a largely vegetarian diet) and as a source of protein with low levels...
August 5, 2011
Celebrate National Waffle Day with these 5 fabulous waffle recipes that are all gluten free, whole grain and super tasty! Eggless? Dairy Free? Vegan? Have no fear, there are three amazing recipes...
August 5, 2011
TGIF! Let's get right down to it, shall we? Here are my Top 5 Picks of the week! Have a good weekend! Peach Sour Cream Walnut Coffee Cake Simply, seasonal and totally delicious. Fig Gateau...
August 4, 2011
This super cute hedgehog cheese/vegetable grater is not only practical but absolutely adorable! Scratch My Back, one of the winning designs in the Dining in 2015 competition, was submitted by Belgian...
August 4, 2011
(...or other heavy, heatproof object.) Naturally gluten free & dairy free, this classic dish is a cinch! Do you yearn for a perfectly cooked chicken? Crispy skin, tender and succulent meat...
August 4, 2011
Trust Cuba to create two classic summer cocktails: the Mojito and the Daiquiri. Both involve rum, simple syrup and lime -- so what exactly is the difference? A Mojito is muddled with mint and served...
August 4, 2011
A sangria on a hot sunny day is incredibyl refreshing! Red wine, fruit juice and soda - only lightly boozy, quite fruity and perfect for beating the summer heat. How can you possibly improve on this...
August 3, 2011
No one ever said these Southern fritters had to be battered in flour and fried! Take this tasty recipe for a test drive, using almond flour and coconut oil! Even better, using almond flour, even...
August 3, 2011
Freezer jam is one of the easiest ways of preserving fruit! Often ready in less than half an hour, freezer jam is a safe, easy way to create homemade jam or jelly. Freezer Jam How-To Guide This is...
August 3, 2011
Here's a hint: it's all in the fruit. There was a time, not long ago, when I stood in the grocery store, staring at the immense wall of preserved fruit: jams, jellies, marmalades, straight-up...
August 3, 2011
There's nothing quite like melt-in-your-mouth shortbread, with flaky layers and a subtle crunch! A perfect on the go treat, crust for tarts and pies, and the best way to enjoy garden fresh jams...
August 2, 2011
Really awesome video of Malcolm Gladwell's TED talk on food, variety and what we want from our food. Problems? Click here for the video!
August 2, 2011
Cherry Clafouti Recipe This traditional French dessert is a cross between a custard or flan and a pancake -- if you've ever had a Dutch Baby, you know what I'm talking about. Made using...
August 2, 2011
A perfect summer dish! Refreshing citrus flavors, naturally lean veal chops and a spicy Dijon mustard glaze - yummy! Basil Lemon Grilled Veal Chops Serves 4 1/2 cup extra virgin olive oil 1 cup...
August 1, 2011
In my opinion, chocolate chip cookies are the quintessential comforting dessert- right up there with chocolate cake and your mom's signature cupcakes. For those of us living with a restricted...
August 1, 2011
Spaghetti squash is one of nature's most versatile foods! Both a pseudo-starch with a distinctive texture and well-rounded taste. Shredded, spaghetti squash earns its name from the noodle like...
August 1, 2011
There is nothing better than the simple combination of fresh summer squash, tomatoes and mozzarella! A simple summer side dish with produce fresh from the garden or farmer's market, traditional...
July 31, 2011
A great way to use fresh-from-the-garden broccoli, this recipe couldn't be easier! Why steam your broccoli when you can roast it? Roasting naturally brings out the hidden sweetness of vegetables...
July 31, 2011
Cherry, Sage and Pinot Noir Jam Sweet, tart and earthy with that specifically sage taste - the perfect savory-sweet jam. Gluten free / dairy free. Cherry Mint Julep Made with cherry bourbon - yum!...
July 31, 2011
Pizza is a perfect weeknight meal - especially if you're gluten free! No, it's not delivery, but it's still incredibly easy! Just make the pizza crust dough in advance and freeze it, or...
July 31, 2011
Banana Coconut Muffins A tropical way to start the day! Individual Nutella Banana Cream Cake Single-serving cakes. In a jar. Cocoa Banana Muffins Gluten free, made with almond meal. Creme Brulee...
July 30, 2011
"If you like pina coladaaaas..." Quick and easy is the name of the game, folks! And these super tasty and refreshing popsicles are perfect for a grown up pool party. The mix blends up in...
July 30, 2011
Tarts, defined as an open-topped dish consisting of a pastry shortcrust filled with <blank>, can be sweet or savory and are perfect for summer! With a good pie crust recipe at the ready, the...
July 30, 2011
Cumin, a seed from the parlsey family, is the second most popular spice in the world -- after black pepper. With archeological evidence of its use dating back to the 2nd Millenium BCE (we're...
July 30, 2011
As anyone adhering to a gluten free diet knows, finding a suitable cracker feels like the Quest for the Holy Grail. In fact, I gave up - 7 years ago - despite waves of desire for that crispy crunch...
