Crepe Blintzes

Photo: flickr user norwichnuts

Ingredients

cup Low-fat cottage cheese

3 ounces Neufchatel cheese

cup Sugar or less

1 teaspoon Vanilla

1 tablespoon Fresh squeezed lemon juice

teaspoon Lemon zest

1 tablespoon Canola oil

1 cup Non-fat yogurt

4 cups Sliced fruit or berries

2 tablespoons Powdered sugar or less

Preparation

Nice weekend breakfast idea. Crepes with a cheese filling which are lightly browned and served warm with fresh fruit or other toppings. Prepare crepes and zest. Fill each crepe. Fold. Saute in oil until slightly browned. Serve with non-fat yogurt, fresh berries or fruit and sprinkle with powdered sugar.

Makes filling for 8 crepes