Chile Tempura


Photo: flickr user joebeone
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Ingredients

vegetable oil for deep-frying
500 grams uncooked large prawns, (peeled, deveined, tails left intact)
12 snow peas, trimmed
1 capsicum, seeded and cut into
1 lrg squares
1 small head broccoli, broken Into small
florets
cup self-rising flour
cup cornflour
1 teaspoon chilli powder
1 egg, lightly beaten
1 cup iced water
4 Ice cubes

Preparation

1
1 . To make batter, place flour, cornflour and chilli powder in a bowl.
2
Mix to combine. Make a well in the center. Whisk in egg and water and beat until smooth. Add ice cubes.
3
Heat oil in a deep saucepan. Test with a cube of bread, when it sizzles it's ready.
4
Dip prawns, snow peas, capsicum pieces and broccoli florets in batter.
5
Drain off excess and deep-fry a few at a time for 3 to 4 minutes or until golden and crisp. Drain on crumpled kitchen paper. Serve immediately with dipping sauces of your choice.

Tools

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Tags:

Asian
oriental

Yield:

8.0 servings

Added:

Thursday, February 11, 2010 - 4:51pm

Creator:

Anonymous

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