December 1, 2013

After the year's largest food holiday our bellies could use a little something on the lighter...

November 29, 2013

Here is another Thanksgiving leftover rescue recipe! Transforming turkey into something that no...

November 27, 2013
Pan Roasted Salmon with Chanterelle Mushrooms

On the eve of Thanksgiving, enjoy this dinner of pan roasted salmon served on top of tender and...

November 26, 2013
Maple-Roasted Brussels Sprouts with Pumpkin Seeds

Brussels sprouts are a holiday favorite, but we love them year-round! Try this delicious recipe...

November 25, 2013
Roasted Asparagus with Goat Cheese and Lemon Zest

Roasting asparagus enhances the flavors of this beautiful vegetable. Toss on a little goat cheese...

November 25, 2013

  A warm and comforting soup is what we crave on cold fall nights. Light a fire, pour a...

November 23, 2013
Squid Ink Pasta with Scallops

Brighten up your dinner plate with this beautiful and delicious dish of Squid Ink Pasta, Scallops...

November 18, 2013

Creamy broccoli soup doesn't need to be loaded with fattening heavy cream to make it hearty and...

November 17, 2013
Shrimp and Cucumber Lettuce Wraps with Fresh Dill

Lettuce wraps are a simply, healthy and light option for any lunch or dinner. This shrimp lettuce...

November 15, 2013

Brussels sprouts get a double roasting in this beautiful side dish from Diana Bauman. She first...

November 14, 2013

All too often parsnips are dismissed as a boring and bland vegetable, but when roasted their...

November 8, 2013
Bouillabaisse

This fabulous fish stew hails from the South of France, and though its name may seem like a...

November 8, 2013

Tilapia is an inexpensive and wonderfully versatile fish found in nearly every supermarket. This...

November 6, 2013
Chicken and Vegetable Meatloaf Muffins

Getting vegetables into your kids' diet can sometimes be a challenge. Angela at LeMoine Family...

November 4, 2013
Salmon with Lentils, Bacon, and Gordal Olives

This elegant salmon recipe features hearty lentils and flavorful Gordal Spanish olives. Lentils are...

October 30, 2013
soup recipes butternut squash

Here in New York, the weather is finally starting to turn colder, and the leaves on the trees have...

October 30, 2013
pumpkin

Pumpkin oat bars are a healthy breakfast packed with flavor.  In addition to being nutritious...

October 30, 2013
Vegan Chickpea and Quinoa Chili

I like to call this a pantry basic meal because I happened to have all the basics already in my...

October 29, 2013
Baked Rosemary Red Onion Rings

Drop the oil and grease for these healthier baked onion rings! Food Doodles creatively paired fresh...

October 29, 2013

'Tis the season for pumpkin! Unfortunately, many pumpkin recipes are full of calories and fat....

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