December 10, 2010

Serve with rice.

December 10, 2010

Paht Thai is a noodle dish almost everyone seems to like. A tangle of slender rice noodles is...

December 10, 2010

Udon are Japanese wheat noodles that are nearly as wide as spaghetti. They are sold in Asian...

December 10, 2010

Biryani is a form of rice pilaf from northern India. It is a treasure chest of vegetables, spices...

December 10, 2010

Butternut, buttercup, delicato, hokaido etc. all work well in this recipe. Mugi, Red or Genmai...

December 10, 2010

Use in recipes that call for wonton wrappers.

December 10, 2010

Many Indian cooks use a ghee substitute derived from vegetable oil; this is available from Asian...

December 10, 2010

Classic Biryani: Biryani is an authentic Indian dish that combines highly seasoned rice with meat...

December 10, 2010

Ma La Tang is a hot and spicy dish from China.

December 10, 2010

For a change, serve the glutinous rice flour balls with chilled fruit cocktail. Kuih are...

December 10, 2010

The delicate sweet and sour flavor of this curry sauce comes from the pineapple. It is also...

December 10, 2010

Originally from the Miami Herald

December 10, 2010

Serve with chutney as a dip if you wish. This recipe uses either spring roll wrapper or egg roll...

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