Kale is the new black - or maybe the new green? No matter. Kale has finally asserted its place in...
The summer is not over yet which means burgers are still a completely acceptable meal option....
A delicious and easy to put together Cuban-style black beans and rice. A one pot meal that is vegan...
A new zingy twist on a classic salad ingredient. This filling salad, that's easy to prepare...
Crispy Pan Fried Cod on top of green chile black beans and rice. Top that cod with chopped tomatoes...
Today, in honor of Meatless Monday, I wanted to share my Black Bean Burgers with y'all! this...
One of my grandmother's favorite meals...Escarole & Beans. So easy and quick. Just get...
Middle Eastern inspired lentil bowl with grilled veggies, tahini-yogurt sauce and crispy roasted...
Memorial Day marks the beginning of outdoor cooking. People dust off the grill and cook a...
We are having some lovely weather this spring. The BBQ is out, cleaned up, and in full use here....
A quick and delicious white bean and garlic soup with spinach, and topped with crispy-fried...
Simply prepared, pan-seared cod with a saute of chickpeas, leeks, baby kale and seared cherry...
Everyone in my house thoroughly appreciated this guilt free version that allowed us to enjoy all of...
A slow-cooker recipe that warms your insides on a cold winter's day.
Creamy and gutsy soup to be eaten with warm crusty bread. Borrowed from great chef Jamie Oliver.
