The recipe I created uses all products in its natural form therefore, if you think it has a high...
Recipe from SmittenKitchen.com, found here: http://smittenkitchen.com/2007/05/my-kingdom-for-a-...
A wonderful chocolate cake provided by Kristin Donnelly in Food and Wine Magazine. The cake is...
so...yummy see at http://lovemuchcooking.blogspot.com/
A delicious cherry cone. Simple, fast and I would also say to do, you can prepare coffee,...
An Almond Joy-inspired cheesecake. A puffed layer of sweet coconut-scented cream cheese, set atop...
I love this recipe as a layer cake with cherry or creamcheese filling (get creative) but I also...
Truth is, they don't taste of black beans. The traditional pasty texture of beans disappears in...
I've had this massive craving for my mum's peanut butter chocolate chip cookies, however I didn't...
I quickly referred to a saved recipe I saw at Kelly's website Vegan Thyme. She shared a beautiful...
You can make this by hand with ice and salt, but if you have an electric ice cream machine, you’ll...
I created this recipe because I wanted a cake made from scratch that actually combined peanut...
Adapted from Heidi Swanson’s blog, 101 Cookbooks, which was in turn adapted from Good to the Grain...
Keeps for 2 days in the refrigerator. For coffee lovers add 2 teaspoons instant espresso coffee...
This recipe is great for summer pudding. Heavy enough to give your eaters a taste of the...
This uncooked dessert cookie is easy to prepare and a joy to eat. These sweet little morsels will...
