December 10, 2010

This recipe was developed by the California Prune Board. Prune puree adds texture and moisture...

December 10, 2010

This edible art makes an interesting centerpiece or dessert-bar decoration.

December 10, 2010

These make great Christmas gifts, arranged in clear jars with wrapped Hershey kisses interspersed...

December 10, 2010

Can be doubled for a 9" x 13" pan. Using matzo cake flour makes this cake kosher for Passover.

December 10, 2010

A great spooky dessert for Halloween!

December 10, 2010

A refined version of hot chocolate.

December 10, 2010

This sweet coffee drink borrows the flavors of black forest cake

December 6, 2010

chocolate+banana= heavenly zucchini+chocolate=delicious Therefore, chocolate+zucchini+banana=...

December 3, 2010

Okay, I have my moments when I'm really REALLY craving for a chocolate brownie topped with a big...

December 3, 2010

Tips: 1. To use tempered chocolate, you must keep it warm but not hot, ideally in the 85-88...

November 28, 2010

You just can't beat the delicate buttery texture of good shortbread cookies. In fact, I'm often...

November 28, 2010

This idealistic Italian dessert may be quite popular but it resonates special memories of my Nonna...

November 27, 2010

Chocolate truffles not only make the ideal edible gift, but are fabulous to bring to the dinner...

November 24, 2010

This recipe has been submitted in a Kelloggs competition to find a creative recipe for the...

November 18, 2010

This is my interpretation of the famous cake from Portal the video game, the cake which spawned...

November 17, 2010

*If, like me, you can’t get your hands on caster sugar, grind granulated sugar in the coffee...

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