December 19, 2010

Chocolate Plums are a simple recipe featuring dried plums, toasted almonds, and rich dark...

December 18, 2010

Gianduja is a classic Italian sweet made of chocolate and hazelnuts. It is excellent drizzled on...

December 17, 2010

Tuesday was yet another snow day. Cold, boring, and as usual everyone was craving something. All...

December 15, 2010

http://chefpriyanka.wordpress.com/2010/12/15/snowy-chocolate-cupcakes/

December 14, 2010

A chewy red velvet macaron with a chocolate ganache filling.

December 12, 2010

A temptation you cannot resist!

December 10, 2010

I love being able to mix up a batch of cookies and then have them in the fridge so I can bake them...

December 10, 2010

Instead of the unsweetened chocolate, an extra 4ozs of plain chocolate is ok as long as it is...

December 10, 2010

This recipe was developed by the California Prune Board. Prune puree adds texture and moisture...

December 10, 2010

This edible art makes an interesting centerpiece or dessert-bar decoration.

December 10, 2010

These make great Christmas gifts, arranged in clear jars with wrapped Hershey kisses interspersed...

December 10, 2010

Homemade frosting for your favorite cake. Even if you use boxed mix, you should always top it with...

December 10, 2010

A rich rice pudding

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