December 10, 2010

A refined version of hot chocolate.

December 10, 2010

"This is a wonderful, dense, almost brownie-like cake. Sprinkle on some powdered sugar and serve...

December 10, 2010

These are great and sweet too (the little cakes look perfect topped with the pecans. Can...

December 10, 2010

This recipe was developed by the California Prune Board. Prune puree adds texture and moisture...

December 10, 2010

Instead of the unsweetened chocolate, an extra 4ozs of plain chocolate is ok as long as it is...

December 10, 2010

These make great Christmas gifts, arranged in clear jars with wrapped Hershey kisses interspersed...

December 10, 2010

This edible art makes an interesting centerpiece or dessert-bar decoration.

December 10, 2010

A rich rice pudding

December 10, 2010

This sweet coffee drink borrows the flavors of black forest cake

December 10, 2010

Homemade frosting for your favorite cake. Even if you use boxed mix, you should always top it with...

December 10, 2010

Time used in this recipe are for 600-700 Watt Microwave Ovens. Increase the time for lower wattage...

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