What happens when you mix together pork sausage, eggs and a little Mexican flavor? You get this...
Steamed clams with chorizo and white wine are a quick and easy meal. This meal just takes...
On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary...
Football season is upon us and you all know what that means... food, lots of food! Theres of course...
So here is an embarrassing admission. We have lived in Southern California since September of 2008...
Breakfast is the most important meal of the day. Click through the slides to view how these...
This type of rice is one of the signature dishes from Valle del Cauca in Colombia. This region in...
Celebrity Chef Aarón Sánchez shares two of his favorite Thanksgiving recipes from his new book...
Depending on where you grew up, you might know chorizo as a cured Spanish sausage flavored with...
If you walk into any Spanish eatery, whether a small cafeteria or an upscale restaurant, you will...
This is based on a traditional Portuguese recipe for chicken and rice. If you would like to know...
This is a nice rich and hearty stew without being too heavy. The vegetable are really filling and...
This soup taste even better the next day. Created this recipe for the "Go Autentico Challenge"...
One of my favorite Spanish cook books is the Moro Cookbook from London's Moro restaurant. The...
I know in this hot weather that gazpacho and cold soups seem more appealing, but I beg to differ....
I made this for Easter with rave reviews from the family.
Fresh scallops are incredibly rare in Portugal these days but this dish captures some of the magic...
Sobres is Spanish for envelopes, and these spicy little numbers pair perfectly with El Zete...
