Adapted from Harumi's Japanese Home Cooking
According to Zen theory, rice and barley is one of the most digestible combinations. From The...
Serve with shoyu, wasabi, and ginger if desired.
The width of the strips depends on what you are using the tamago for – for tamago nigiri, cut them...
Dashi is Japanese stock, which becomes the base of many Japanese dishes, such as soup, dipping...
Inarizushi is also known as "brown bag sushi." They are simply seasoned tofu pockets stuffed with...
This dish tastes incredibly rich and creamy without the aid of much fat or cream at all. A great...
You may cook this dish longer to make a meat furikake. The furikake will keep longer than the...
Kinpira gobo keeps in the refrigerator for a few days. It can also be frozen, wrapped in...
The addition of tofu lends a nice creaminess to this dish.
