December 26, 2010

This is my family recipe--enjoy!

December 21, 2010

I made this recipe by chance. I needed to prepare something easy and quick for lunch, but I had...

December 10, 2010

This was originally a vegetarian recipe, but if you use meat, onions, peppers, etc., pre-cook them...

December 10, 2010

Using fun pasta shapes makes this pasta salad easy to pack into small containers or shallow...

December 10, 2010

This baked ziti makes a nutritionally-balanced meal in itself. Those with heartier appetites might...

December 10, 2010

Gnocchi, a type of potato dumpling are often served with a simple red sauce or baked with a bit of...

December 10, 2010

You can use a pasta machine if you have one.

December 10, 2010

This recipe is for 24 servings (about 2 1/2 by 4 inches). Directions are given for dividing the...

December 10, 2010

The recipe for the Pesto Sauce makes enough for 4 servings when used as a pasta sauce, which by...

December 10, 2010

Nine oven-ready lasagna noodles can be substituted for the uncooked noodles.

December 10, 2010

This satisfying casserole has it all-protein, carbohydrates, a leafy green vegetable and tons of...

December 10, 2010

Sauce an be prepared 3 days ahead. Cover and refrigerate. Bring to simmer before tossing with...

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