December 10, 2010

"Acini di pepe" is the Italian word for peppercorns. This rice-shaped pasta work well in this...

December 10, 2010

Lemon peel lends both tang and sweetness to this light summery dish. You can add extra salt if you...

December 10, 2010

For 4 servings, 2 cups of thinly-sliced mushrooms may be added at the same time as the garlic....

December 10, 2010

Udon is a type of thick wheat-flour noodle popular in Japanese cuisine. Udon is usually served hot...

December 10, 2010

A substitute for Sapporo Ichiban Chow mein flavor- it is pretty dang close.

December 10, 2010

This recipe yields 3 to 4 servings. Wine Suggestions: Porcini mushrooms have a very distinctive...

December 10, 2010

Use your favorite type of noodle; add cooked vegetables or meat.

December 10, 2010

Ramen gets a tropical makeover- cheap and delicious!

December 10, 2010

Miso adds an interesting and delicious flavor to this classic summer salad. To blanch zucchini and...

December 10, 2010

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