November 22, 2010

I had this dish at a local restaurant. The waitress quickly told me the ingredients and I...

November 21, 2010

As the weather turns colder, main dish salads of summer give way to warm, comforting suppers. The...

November 14, 2010

The female part of our family likes creamy, soft flavors, while the male part of the family...

November 11, 2010

This is a traditional pasta dish in Hungary, and is best made with Hungarian dairy products, which...

November 4, 2010

This obviously goes much faster if the squash is roasted ahead of time. It also freezes well. To...

November 3, 2010

From the kitchen of a friend: This is a pretty sim­ple dish, but much like an omelet, there’s a...

November 3, 2010

Mushroom Goulash is a dish that I frequently prepare for my vegetarian friends. Sometimes it can...

November 1, 2010

These tiny melt-in-your-mouth pillows of heaven are a simple act of giving. Gnocchi shows anyone...

October 30, 2010

this is one of my favorate dishes because my family loves mac and cheese and after a lot of trial...

October 30, 2010

Fresh pasta with fresh citrus and sharp peppery flavor covered in a lemon-pepper alfredo sauce. I...

October 29, 2010

While at the checkout with my eccentric black and blue Artisan pasta, I got more than one odd...

October 24, 2010

Pasta, italiand an sausage, ground beef smothered in marinara and cheese all wrapped up in vevety...

October 21, 2010

To meat or not to meat.... that is the question. Why rack your brain, when you can end up pleasing...

October 21, 2010

Pumpkin Everywhere! Fall is the time to try cooking with fresh pumpkin, especially with the...

October 14, 2010

The only type of pasta that our family likes to eat is Vermicelli or Angel hair which is thin...

October 13, 2010

Decadent, fattening, worth a yearly splurge once in a while. Total flavor and heaven!

October 13, 2010

fyi..the easiest way to peel winter squash is with a vegetable peeler..however, for the "ridged"...

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