A filling of your choice can be substituted for the cheese.
I do so love a crunchy, salty snack. I also love to improvise and concoct with items in my...
From The Mediterranean Vegan Kitchen by Donna Klein. Kale is delicious in place of spinach.
Great vegetarian recipe, full of nutrients and flavor!
Leftover dip is great in scrambled eggs the next day. Recipe and photo by Amy Koszalka, winner of...
This vegetarian dish is typically served on Chinese New Year's.
This dish is full of flavor and nutrients, but not fat and calories. One serving works out to 365...
Of course this recipe is the best with tomatoes and basil from your garden. If you have a nice...
Seaweed has superb wealth of mineral elements from the sea - these mineral macro- and micro-...
Recently, I discovered pointed cabbage. In Dutch, we call it: spitskool. Enjoy with boiled...
