Now about the recipe. We cook rise pretty often (I always choose rice over potatoes), although...
I was first introduced to baklava when I was very little. In my hometown, Ilirska Bistrica,...
So this isn't the lightest salad to start off the New Year. I admit it! BUT it IS the salad that...
http://rawgirlinmumbai.blogspot.com/2010/12/peas-lettuce-and-fennel-salad.html
What is "potica"? "Potica" is a Slovenian national sweet dish that is served at weddings, Easter,...
Diples (Dipples) is a deep fried Greek pastry which is a cross between a doughnut and a funnel...
There is no Christmas without melomakarona and kourambiedes in Greece. Enjoy this Christmas with a...
Preparation time: 30 minutes Cooking Time: 35 minutes
This is very similar to the filling I make for an Apple Strudel, but this time, instead of putting...
Apples and caramel - a combination I could never ever resist! And the walnuts, raisins and...
Chocolate chip oatmeal cookies are still our No.1, but variety of ingredients brings joy to your...
Japanese style cookies with a British twist.
Who doesn't love nuts, any nuts, walnuts, hazelnuts, pecans, almonds? They are delicious just as...
Old ladies from high Athens society used to sit in the tea and coffee houses eating this rich...
An adamant non-green bean eater said, "I think I might like green beans," when eating these. I...
