Kelsey Ganes
A recent graduate of the University of Washington, Kelsey has been a foodie since she first picked up a cookbook at the ripe old age of 9. When she is not experimenting in the kitchen or tracking down Seattle's coolest new restaurant, she is behind the lens of a Canon dSLR, photographing everything that crosses her path.
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Posts by Kelsey Ganes
April 9, 2011
5. Spinach ...one of nature's superfoods, is rich in iron and calcium - and cyanide. Unlike bitter almonds or other cyanide-containing foods, the amount in raw spinach won't kill you, and you would...
April 9, 2011
While there are likely dozens of different methods for producing that perfect cup of Joe (a phrase whose origins are still hotly debated), here are descriptions of the most popular brewing...
April 9, 2011
The past few years have seen the growth in popularity of alternative grains (like quinoa) but recently the trend towards grain-free living has given rise to grain alternatives like coconut flour and...
April 8, 2011
1. Non-Dairy Creamer Much like fat-free half and half, non-dairy creamer like liquid or powdered Coffee-mate, seems to be a concoction of high fructose corn syrup and soy products and flavoring,...
April 7, 2011
In addition to adding the Gastronomic Meal of the French to the List of Intangible Cultural Heritage elements, UNESCO (the United Nations Educational, Scientific and Cultural Organization) has also...
April 7, 2011
"Of all the gin joints, in all the towns, in all the world..." Ah yes, the quintessential British cocktail: the gin and tonic. Of all the different liquors, it seems like gin generates...
April 6, 2011
From trendy new grains like quinoa and buckwheat to natural sweeteners like stevia and agave, “alternative” foods have been cropping up in every aisle of the grocery store. While there have always...
April 6, 2011
What can you do with over-used frying oil? Here's one great story straight from Los Angeles. After years of collecting used cooking oil from high-profile Los Angeles restaurants to convert into...
April 4, 2011
Get in touch with your inner ‘50s housewife with these retro-tastic recipes featuring Coca Cola. Doubting their authenticity? All of these recipes have at least one incarnation featured on the Coca...
April 4, 2011
Pop-up restaurants, speculated to be one of the major trends in the food world this year, have been literally popping up all over the place. While we can look to the usual suspects (New York, Los...
April 1, 2011
The past few years have seen the growth in popularity of alternative grains (like quinoa) but recently the trend towards grain-free living has given rise to grain alternatives like coconut flour and...
April 1, 2011
Does that photo look like Caramel Popcorn to you? This isn’t an April Fool’s joke - really! According to Chef Grant Achatz that’s exactly what you’re looking at. Achatz, the...
March 31, 2011
For the fourth year in a row, the Tennessee legislature is debating whether or not to make wine available for purchase in grocery stores across the state. Currently, only beer can be purchased...
March 31, 2011
In honor of Orange and Lemon Day and on the heels of our earlier discussion on poisonous produce, this rhubarb themed cocktail seems like a perfect springtime treat. Light and refreshing, this is a...
March 31, 2011
In celebration of Orange and Lemon Day, here is a fantastic recipe that highlights both! The olive oil keeps the cake moist (perfect for leftovers) and is sweet enough for dessert, but not so...
March 30, 2011
Earlier this month at the Natural Products Expo West 2011, Udi's Gluten Free Foods and Rudi's Gluten-Free Bakery both announced the upcoming release of gluten free hot dog and hamburger buns - two...
March 29, 2011
Go green this spring with these 10 easy cleaning tips using everyday items from your kitchen and pantry: baking soda, lemon juice, coarse salt and boiling water. Amazing what a few little...
March 28, 2011
These ten fruits and vegetables (and the occasional legume) are a part of our everyday diet - and contain chemicals or compounds that are toxic to humans and other animals. From one of the most-...
March 27, 2011
It has been a big week for food trucks from coast to coast. Earlier this week, the food truck feeding frenzy kicked off with Air France's announcement that they will be serving up free food from...
March 25, 2011
Icebox Cake Featuring Nabisco wafers stacked with whipped cream, covered in more whip and set up to soak up the moisture in the refrigerator (aka icebox) overnight. Baked Alaska What is not...
March 24, 2011
In a week showcasing beverage portability, it may be a crime to omit this better-than-it-sounds design by Walnut Architecture and Design Studios: the Six Pack Holder aka Frame Cinch. Included in...
March 23, 2011
At some point in your childhood, I'm sure someone looked at your and said, "Fine, but you have to eat the whole thing..." Well Mom, here goes. Recently, a growing number of restaurants have been...
March 23, 2011
Last Friday, another food truck hit the streets of San Diego: the Munchie Mobile, proudly owned and operated by Jack in the Box. Perhaps it is unsurprising that a fast food giant has finally jumped...
March 22, 2011
Over the past few months, Indulge Wines has launched an interesting new product: the Astrapouch. Essentially boxed wine sans box, the pouch promises to be eco-friendly and of course, highly portable...
March 19, 2011
Today is the 60th birthday of one Ben Cohen from Long Island, NY - known to most of us as the Ben of Ben & Jerry's. Perhaps the only ice cream company that can thrive in the midst of a gelato...
