Kelsey Ganes

A recent graduate of the University of Washington, Kelsey has been a foodie since she first picked up a cookbook at the ripe old age of 9. When she is not experimenting in the kitchen or tracking down Seattle's coolest new restaurant, she is behind the lens of a Canon dSLR, photographing everything that crosses her path.

subscribe to Kelsey Ganes' feed Subscribe to Kelsey Ganes' feed

Twitter

Blog

Posts by Kelsey Ganes

June 15, 2011

Two Scoops of Ice Cream

Each year in Le Mars, Iowa, there is a four day festival to celebrate their status as the Ice Cream Capital of the World! Beginning to day and lasting through the weekend, celebrate the 25th Annual...

June 14, 2011

Trail Mix

I have been an unbelievable level of tired today. Got up, tuned in to your weekly conference call, went back to bed for a few hours, got up for lunch and then hunkered down on the couch and dozed on...

June 14, 2011

Rock and Roll Hall of Fame

Did you know that each year FORTUNE magazine hosts a corporate Battle of the Bands? With competitors limited to companies on the FORTUNE 500 list (did you know Johnson & Johnson had a...

June 13, 2011

Better Homes and Gardens Menu Planning Tool

Feeling overwhelmed planning out a celebration menu? This Father's Day (or any other holiday), let Better Homes & Gardens help you plan your holiday menu. With their super nifty "Holiday...

June 13, 2011

Aspen Colorado Meatless Monday

Meatless Monday announced that as of June 6th, 2011 Aspen, Colo. will be the nation's first truly "Meatless Monday" community. The so-named adopters include hospitals, restaurants,...

June 13, 2011

Fettucine Primavera

I can't believe it has been a week! Only 44 hours left at the time I'm writing - woohoo! Spent all morning at the hospital for the preliminary body scan, magical nuclear pill crafting while...

June 13, 2011

James Beard (C) Paul Child

James Beard, nonchalantly leaning on the counter. Today, nearly 60 chefs from across the nation are gathered at Rockefeller Center, NYC "to celebrate family feasts" for the 26th annual...

June 12, 2011

Almond Flour Blueberry Pancake

Pancakes were way more successful this morning! Love Elana's Pantry's almond flour recipe, but I was too put off by finding a decent egg replacer to try it earlier this week -- and then,...

June 12, 2011

Coffee Latte Art Heart

Is your dad (or grad) a barista wannabe? Has to start his day with a hot cup of Joe or it may be Armageddon? Can't function until the coffee is brewing? Well here are 5 fantastic gifts for the...

June 12, 2011

Poached Egg Brussels Sprouts Pancetta

One the world's premier luxury hotel chains with dozens of locations around the world, the Fairmont Hotels and Resorts have made an effort to create specific menus for various dietary...

June 12, 2011

Stuffed Peppers with Quinoa and Pine Nuts

From the oven to the grill, here are 10 tantalizing recipes for this classic dish! From a four-cheese filling to a Mediterranean blend of lamb, mint and feta to the American classic of ground beef...

June 12, 2011

  There are few dishes more elegant than fresh salmon; whether it is grilled, baked, broiled, poached or smoked, salmon seems to be internationally recognized as a "special occasion"...

June 11, 2011

Canyon Bakehouse Buns

The two best-rated gluten free hamburger buns on the market these days are produced by Udi's Gluten Free and Canyon Bakehouse. Having had the opportunity to try both buns, I wanted to...

June 11, 2011

Salmon Filet

Until now, I've been feeling pretty great - no thyroid medication since May 27th (almost 2 whole weeks) and off of work since Monday (June 6th), anticipating a serious crash and burn and -- well...

June 11, 2011

Hamburger

Anyone who has survived a summer living gluten free knows that sometimes, what you really want the most is a plain old fluffy white hamburger bun! While lettuce-wrapped burgers are a safe, easy,...

June 11, 2011

BBQ Ribs

Get fired up because this year, we're grilling! Whether your dad is a he-man or a foodie at heart, these recipes feature man's favorite appliance - the grill - and 6 manly ways to use it,...

June 10, 2011

Fresh Melons

Had to skip breakfast today in order to fast for my first dose of Radioactive Iodine (the "tracer" dose before my scan and treatment on Monday - eek!), but tonight's tart was so worth...

June 10, 2011

Roasted Vegetable Tart Galette

Perfect hot from the oven during the fall and winter, or cold the next day during the summer - this tart is super versatile and insanely delicious! Even better? You can make it all your own by...

June 10, 2011

Crepes

Crepes are a true wonder-food, ready in minutes, super easy to make, and easily allergy-free (gluten-, dairy-, egg-free!) they aren't just a breakfast food or street vendor snack! Some of the...

June 10, 2011

crepes

  While making these ultra-thin French pancakes at home may seem like a daunting task, most people often find they are easier to make than traditional pancakes - and so much more versatile...

June 10, 2011

Cherries

  Almond-Cherry Upside Down Cake The vanilla-based country cousin of the Black Forest Cake, this bundt-style is positively decadent (particularly a la mode!) Orange Hazelnut Cake with Orange...

June 9, 2011

While I hardly need a reason to celebrate to find at-home donut inspiration, today marks the anniversary of the capture of the Donut Thieves of Slidell, Louisiana. In the middle of the night on...

June 9, 2011

While most individuals with Celiac disease or gluten/wheat intolerance know that beer is on the no-no list due to the extensive use of barley malt, there are a lot of other gluten-containing...

June 9, 2011

Pancakes

I can't believe it's almost friday! I had been dreading this diet for weeks and I'm already half-way through it and not feeling terribly deprived. Just like going gluten free or vegan...

June 8, 2011

Spaghetti al Pomodoro

I never thought I would say this, but I am so incredibly grateful to have been saddled with this diet! Tonight I learned how to make tomato sauce - from vine to plate. I searched through no less...

Pages